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Study on the effect of Kaqun water on antioxidant capacity
Kaqun is a special water with high oxygen content, suitable for use in the form of drinking water or bathing. Kaqun water contains a high amount of oxygen in a stable, dissolved form, which can be absorbed through the skin and the digestive system, reducing hypoxia and acidosis in tissues and cells. Depending on the health status of the individual, the body can absorb different amounts of oxygen from the dissolved oxygen.
In the present study we examined the effect of a regimen of bathing and drinking Kaqun water on the antioxidant parameters of healthy volunteers at the Department of Molecular and Cell Biology of the National Institute of Chemical Safety. In previous studies we have examined total antioxidant capacity in hundreds of human sera.
Aim of the study
Our aim was to study the effect of a regimen of bathing and drinking Kaqun water on the antioxidant capacity of healthy volunteers, to establish whether the treatment changes the antioxidant parameter compared to the value before treatment, and whether the gender of the subject affects the measured parameters. The studied parameters were analysed at individual and group level. The total antioxidant capacity of serum and erythrocyte lysate obtained from whole blood was evaluated, compared to the 0 point, initial values.
Location of study
National Institute of Chemical Safety
Department of Molecular and Cell Biology
In vitro laboratory
1097. Budapest, Gyáli út 2-6.